Learn about our 30 year history
Since 1984: The company Diego Zamora e hijo SRL is a continuation of the production activity of lemons of the Zamora family.
The production of lemons is developed in own farms and associated third parties, currently totaling 1200 hectares with more than 270,000 lemons plants in production all certified under international quality standards that guarantee the traceability and reliability of their product from harvest to its destination.
Year 1994: The company makes its first export of fruit.
From the result of this experience, it was decided to build a packing plant to process the fruit located in the town of Tafí Viejo, province of Tucumán.
Year 1996: Packing begins in the town of Tafí Viejo, province of Tucumán.
In the period 2003 – 2006 technology is incorporated in the pre-selection, post-harvest treatments and cold storage for conservation
Year 2008: Directly exports its production developing its brands: ZAMORA – ZAMCI – SAN ANDRES – CANRI – MARZAM AND MRS ALICIA
Year 2011: The packing plant is completely renewed, installing the most modern pre-selection and packaging lines in the market. For a better efficiency, doubling the productive capacity, decreasing the process times and with a lower energy consumption.
Currently we continue to innovate in all stages of our processes, to achieve the best results, adapting to the needs of the consumer and thus provide products of the highest quality.
Efficiency and flexibility
For a healthier and greener market
Our key points
To become a great company
ZAMORA CITRUS aims to satisfy the needs of its customers with the best product, reliable and that meets all the requirements and guarantees that the buyer and consumer needs.
We train our staff with courses taught by specialists in the topics of Safety, Hygiene and how to perform their tasks, in order to enable them to have priority in different positions that can improve their quality of life.
In addition to having the GLOBAL GAP, TESCO NATURES CHOICE standards and the certification of the HACCP quality and safety system, we work to improve the conditions in each of the processes, adapting them to the demands of the consumers.
Products according to each need